Baking a turducken takes time. It's not a quick dish, in fact, it's quite slow. But it does take a lot of heat, and that's exactly what Slow Food Baton Rouge brought for it’s fall Heat Chef and Mixologist Competition. As TWILA's AJ Sabine shows us, it's a farm to table event that showcases the best of local food and local chefs. For more information, visit: http://slowfoodbr.org/who-we-are
Slow Food Baton Rouge -- Heat Chef & Mixologist Competition - YouTube |
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| Film & Animation | Upload TimePublished on 9 Nov 2018 |
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